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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    100% - Pale 2-Row - UK
    4.5 lb kg total fermentables

    Hops

    Citra
    22.5
    Citra
    11.2
    Citra
    0.0
    Citra
    0.0
    70 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirl flock @10min boil

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Good Friday SMaSH
    German Pils
    • 21.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 33.6 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 3.6° SRM Color
    • 72% Efficiency
    • 4.8% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

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