American Amber Ale Recipe - Backdoor Brewing Red Ale V11
American Amber Ale
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Backdoor Brewing Red Ale V11
by syelaw on 4/18/2019
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfields Shepherds Delight, Gladfield Supernova, Crisp Crystal 400, Rolled Oats - US, Warrior Hops, Columbus Hops, Kohatu Hops, Vic Secret Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.
86% - Maris Otter Pale - UK
5% - Gladfields Shepherds Delight
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Red Ale V11
American Amber Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.015
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
19.5° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
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