Kölsch Recipe - Summer Kölsch

Recipe Info

Recipe Image

Summer Kölsch

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Vienna - DE, Honey Malt - CA, Tettnang Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

78% - Pilsner - DE
4.3
38
1
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
11% - Vienna - DE
0.6
37
4
Mash
5% - Honey Malt - CA
0.3
37
25
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
21.7
Tettnang
1
Pellet
Boil
5 min(s)
4.5
5.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
0.75
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 158°. Mash for 60 minutes.
2.
Batch sparge with 5 quarts of 170° water twice for a total of 10 quarts.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Kölsch
Kölsch
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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