https://www.homebrewtalk.com/forum/threads/yoopers-oatmeal-stout.210376/
https://www.homebrewtalk.com/brew-it-yoopers-oatmeal-stout.html
mash at 156F 60 min
ferment 14 days, then package
black barley NOT black patent
starter, probably typical split 2L using 1L
whirlfloc at 10min
FIRST ATTEMPT: Using Omega Yeast Irish Ale, and used carafa iii special in grainbill. Have 1/2lb roasted barley to add up to that amount (going .25lb for about 7% of bill from carafa and roasted slightly less than the KBS).
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