yoopers oatmeal stout inspired Recipe

Recipe Info

Recipe Image

yoopers oatmeal stout inspired

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
https://www.homebrewtalk.com/forum/threads/yoopers-oatmeal-stout.210376/ https://www.homebrewtalk.com/brew-it-yoopers-oatmeal-stout.html mash at 156F 60 min ferment 14 days, then package black barley NOT black patent starter, probably typical split 2L using 1L whirlfloc at 10min FIRST ATTEMPT: Using Omega Yeast Irish Ale, and used carafa iii special in grainbill. Have 1/2lb roasted barley to add up to that amount (going .25lb for about 7% of bill from carafa and roasted slightly less than the KBS).

Fermentables

62% - Maris Otter Pale - UK
7
38
3
Mash
7% - Victory Malt - US
0.75
34
28
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
6% - Pale Chocolate - UK
0.625
32
200
Mash
4% - De-Husked Caraf III - DE
0.5
32
470
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
31.7

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

yoopers oatmeal stout inspired
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.3° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Chocolate Cherry Stout

American Stout
by jmatthewlane 10/20/2024 8:30:33 PM

Clone Of Clone Of Oat Stout

Oatmeal Stout
by Butters 10/11/2024 1:45:48 AM

American Candy Cane Porter

American Porter
by Brewer 136313 9/20/2024 8:46:43 AM

Porter VZ

American Porter
by Brewer 122993 9/3/2024 12:25:32 PM
© 2024 by brewgr.com. All Rights Reserved.