Imperial Stout Recipe - Vanilliator

Recipe Info

Recipe Image

Vanilliator

by on
All Grain
4 Liter(s)
8 Liter(s)
90 min
39%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Chocolate Malt - US, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.

Fermentables

86% - Maris Otter Pale - UK
2.4
38
3
Mash
7% - Black Barley - US
0.2
25
500
Mash
7% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
80 min(s)
4.3
77.4

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
0.025
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilliator
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.017 FG
  • 77.4 IBU (brewgr) Bitterness
  • 0.92 BG:GU
  • 88.1° SRM Color
  • 39% Efficiency
  • 8.6% ABV Alcohol
  • 288 per 12oz Calories
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Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.084
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.017
IBU 0
120
IBU: 50-90 / Your IBU: 77
SRM 0
40
SRM: 30-40 / Your SRM: 88.1
ABV 0
14
ABV: 8-12 / Your ABV: 8.6
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.92

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