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Clone Of Apollon German Pilsner Recipe

Recipe Info

Recipe Image

Clone Of Apollon German Pilsner

by TryfonChios on 4/17/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 80 Liter(s)

Boil Size: 90 Liter(s)

Boil Time: 65 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Biscuit Malt - BE, Magnum Hops, Saaz Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

This recipe was cloned from Apollon German Pilsner.

Fermentables

89% - Pilsner - DE

lbkg 17

ppg 38

L 1

use Mash

8% - Carapils - DE

lbkg 1.5

ppg 33

L 2

use Mash

3% - Biscuit Malt - BE

lbkg 0.5

ppg 36

L 23

use Mash

19 lb kg total fermentables

Hops

Magnum

oz g 60

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 22.4

Saaz

oz g 147

type Pellet

usage Boil

time 15 min(s)

AA 3.8

IBU 8.6

Saaz

oz g 84

type Pellet

usage Boil

time 5 min(s)

AA 3.8

IBU 2.0

Saaz

oz g 147

type Pellet

usage Boil

time 0 min(s)

AA 3.8

IBU 0.0

438 oz g total hops

IBU Formula:

Yeast

name Wyeast Bavarian Lager 2206

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Pre boil Gravity 1.045 .90 litrs

2.

remove hops at 81C

3.

Add yeast 4x10gr at 15C.Fermentation at 10C for 7-10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Apollon German Pilsner

80.00 Gallons Liters Batch Size
90.00 Gallons Liters Boil Size
65 min Boil Time
1.052 OG
1.013 FG
33.0 IBU (tinseth) Bitterness
0.63 BG:GU
3.4° SRM Color
70% Efficiency
5.0% ABV Alcohol
174 per 12oz Calories

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