Belgian Dubbel Recipe - Chilean Belgian experiment
Belgian Dubbel
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Chilean Belgian experiment
by Brewer 118589 on 4/16/2019
All Grain
19.9998 Liter(s)
24 Liter(s)
60 min
75%
Chilean Belgian Dubbel
17% - Caramel/Crystal 60 - US
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chilean Belgian experiment
Belgian Dubbel
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.014
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
15.7° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
220 per 12oz
Calories
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