American Porter Recipe - Am Porter from NE 6300 Lotus at 40
American Porter
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Am Porter from NE 6300 Lotus at 40
by dep0952 4/15/2019
Recipe Type: All Grain + Extract
Batch Size: 8.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Pearl - UK, Spelt Malt - DE, Maltodextrin - US, Brown Sugar - US, Chocolate Rye Malt - DE, Black Malt - UK, Extra Special Roast, CaraBrown - US, IBU Inject Hops, Exp. 10416 Hops, Danstar Nottingham Homebrew Yeast.
NE 6300 Lotus at 40 .
51% - Dry Malt Extract - Pilsen - US
6% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Am Porter from NE 6300 Lotus at 40
American Porter
8.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.014
FG
27.9 IBU (tinseth)
Bitterness
0.53
BG:GU
39.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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