British Brown Ale Recipe - Agallas Brown Ale - HECHA
British Brown Ale
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Agallas Brown Ale - HECHA
by CalamarCuchara on 4/15/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 74%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Munich Light - DE, Vienna - DE, Imperial Malt, Dark Wheat - DE, Biscuit Malt - BE, Caramalt, CaraMunich II - DE, Heritage Crystal, Carafa I - DE, Danstar Nottingham Homebrew Yeast.
51% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
Fermentaci?n 1? - 20 (X d?as)
Fermentaci?n 2? - 22 (2 d?as)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Agallas Brown Ale - HECHA
British Brown Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.014
FG
30.1 IBU (brewgr)
Bitterness
0.44
BG:GU
18.2 ° SRM
Color
74%
Efficiency
7.0 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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