British Brown Ale Recipe - Agallas Brown Ale - HECHA

Recipe Info

Recipe Image

Agallas Brown Ale - HECHA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
74%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Munich Light - DE, Vienna - DE, Imperial Malt, Dark Wheat - DE, Biscuit Malt - BE, Caramalt, CaraMunich II - DE, Heritage Crystal, Carafa I - DE, Danstar Nottingham Homebrew Yeast.

Fermentables

51% - Maris Otter Pale - UK
3
38
3
Mash
12% - Pale Ale - DE
0.7
39
2
Mash
8% - Munich Light - DE
0.5
37
6
Mash
8% - Vienna - DE
0.5
37
4
Mash
5% - Imperial Malt
0.28
35
18
Mash
2% - Dark Wheat - DE
0.1
39
9
Mash
3% - Biscuit Malt - BE
0.2
35
20
Mash
2% - Caramalt
0.1
33
22
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
3% - Heritage Crystal
0.2
32
65
Mash
2% - Carafa I - DE
0.12
32
337
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge: 78?C
2.
Boil: 90'
3.
Fermentaci?n 1? - 20 (X d?as)
4.
Fermentaci?n 2? - 22 (2 d?as)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Agallas Brown Ale - HECHA
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 30.1 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 18.2° SRM Color
  • 74% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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