International Pale Lager Recipe - Clone Of Armadillo SMaSH nr.5

Recipe Info

Recipe Image

Clone Of Armadillo SMaSH nr.5

by on
All Grain
19 Liter(s)
22 Liter(s)
90 min
65%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, 5.2 ph stabilizer.

This recipe was cloned from Armadillo SMaSH nr.5.

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Amarillo
35
Pellet
Boil
60 min(s)
9
40.5
Amarillo
45
Pellet
Boil
15 min(s)
9
25.8
Amarillo
45
Pellet
Boil
2 min(s)
9
4.4
Amarillo
60
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
kg
Boil
5.2 ph stabilizer
0
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kverne 5kg malt
2.
Varme opp meskevann til 67-68 grader
3.
Tilsette 1 spiseskje ph stabilisering
4.
Tilsette malt i vannet
5.
Mesking 65 minutter
6.
Ta ut meskepose, sparge med 5-6 liter ca. 78 grader
7.
Starte koking 90 minutter
8.
30 Minutter, tilsette humle
9.
75 Minutter, tilsette humle
10.
75 Minutter, tilsette klaringsmiddel
11.
75 Minutter, sterilisere wortcooler
12.
88 Minutter, tilsette humle
13.
90 Minutter, kj?le ned v?rter til ca.20 grader
14.
Forberede t?rrgj?r
15.
Tappe over v?rter til gj?ringskar
16.
Riste v?rter 10 Minutter
17.
Tilsette gj?r, og riste litt til
18.
Settes til gj?ring p? 20 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Armadillo SMaSH nr.5
International Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 70.7 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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