Cream Ale Recipe - Cream Ale US-05
Cream Ale
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Cream Ale US-05
by Jim-Swenson on 4/13/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 59%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Standard Cream Ale .
name
Fermentis Safale US-05
No other stuff in this recipe
Total Water Needed [?]: 9.63 Gallons, 36.47 Liters
Mash Water Needed [?]: 4.32 Gallons, 16.36 Liters
Sparge Water Needed [?]: 5.31 Gallons, 20.11 Liters
Strike Temperature [?]: 162.03 F, 72 C
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cream Ale US-05
Cream Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.005
FG
15.7 IBU (tinseth)
Bitterness
0.34
BG:GU
2.5 ° SRM
Color
59%
Efficiency
5.4 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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