Double IPA Recipe - Parti of IIPA
Double IPA
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Parti of IIPA
by Tedd on 4/13/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar
- US, 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Magnum Hops, Citra Hops, Mosaic Hops, El Dorado Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from IIPA.
25% - Munich - Light 10L - US
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.020
FG
-
140.3 IBU (tinseth)
Bitterness
-
1.72
BG:GU
-
8.7° SRM
Color
-
50%
Efficiency
-
7.9% ABV
Alcohol
-
282 per 12oz
Calories
Clone This Recipe
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