Double IPA Recipe - Parti of IIPA

Recipe Info

Recipe Image

Parti of IIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Magnum Hops, Citra Hops, Mosaic Hops, El Dorado Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from IIPA.

Fermentables

9% - Cane Sugar - US
1.75
46
1
Late
51% - 2-Row - US
10
37
1
Mash
25% - Munich - Light 10L - US
5
35
10
Mash
15% - Flaked Oats - US
3
37
1
Mash

Hops

Magnum
1
Leaf
Boil
60 min(s)
12
31.2
Citra
2
Leaf
Boil
15 min(s)
12
30.9
Mosaic
2
Leaf
Boil
15 min(s)
12.7
32.8
Citra
2
Leaf
FlameOut
0 min(s)
12
0.0
Citra
2
Leaf
DryHop
7 day(s)
12
0.0
Mosaic
2
Leaf
DryHop
7 day(s)
12.7
0.0
Mosaic
2
Leaf
FlameOut
0 min(s)
12.7
0.0
El Dorado
2
Leaf
DryHop
7 day(s)
16
0.0
El Dorado
2
Leaf
FlameOut
0 min(s)
16
0.0
El Dorado
2
Pellet
Boil
15 min(s)
16
45.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parti of IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 140.3 IBU (tinseth) Bitterness
  • 1.72 BG:GU
  • 8.7° SRM Color
  • 50% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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