Double IPA Recipe - IIPA

Recipe Info

Recipe Image

IIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Tripleish ipa

Fermentables

10% - Cane Sugar - US
1.75
46
1
Late
56% - 2-Row - US
10
37
1
Mash
28% - Munich - Light 10L - US
5
35
10
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
2
Leaf
Boil
60 min(s)
12
54.1
Citra
2
Leaf
Boil
15 min(s)
12
26.8
Mosaic
2
Leaf
Boil
15 min(s)
12.7
28.4
Citra
2
Leaf
FlameOut
0 min(s)
12
0.0
Citra
2
Leaf
DryHop
7 day(s)
12
0.0
Mosaic
2
Leaf
DryHop
7 day(s)
12.7
0.0
Mosaic
2
Leaf
FlameOut
0 min(s)
12.7
0.0
El Dorado
2
Leaf
DryHop
7 day(s)
16
0.0
El Dorado
2
Leaf
FlameOut
0 min(s)
16
0.0
El Dorado
2
Pellet
Boil
15 min(s)
16
39.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 148.7 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 344 per 12oz Calories
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