Bitter 2 Recipe

Recipe Info

Recipe Image

Bitter 2

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
Brupacks Bitter2 - My first All grain brew

Fermentables

83% - Maris Otter Pale - UK
3.75
38
3
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
6% - Crystal 30L - UK
0.25
34
30
Mash

Hops

Goldings
85
Leaf
Boil
60 min(s)
5
44.1
Styrian Goldings
30
Leaf
Boil
15 min(s)
5.3
8.2

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
15
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter 2
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 52.3 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 153 per 12oz Calories
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