Rauchbier Recipe - Port Tobacco Smokey Martzen
Rauchbier
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Port Tobacco Smokey Martzen
by BubbasBeer on 12/27/2014
All Grain
20 Gallon(s)
30 Gallon(s)
90 min
75%
Port Tobacco Smoky Martzen
This recipe was cloned from Smokey the Beer.
2% - Acidulated Malt - DE
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Port Tobacco Smokey Martzen
Rauchbier
-
20.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.015
FG
-
24.0 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
22.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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