Rauchbier Recipe - Port Tobacco Smokey Martzen

Recipe Info

Recipe Image

Port Tobacco Smokey Martzen

by on
All Grain
20 Gallon(s)
30 Gallon(s)
90 min
75%
Port Tobacco Smoky Martzen

This recipe was cloned from Smokey the Beer.

Fermentables

39% - Pilsner - US
16
38
2
Mash
20% - Munich - UK
8
37
10
Mash
20% - Smoked Malt - US
8
37
3
Mash
5% - CaraMunich I - DE
2
33
35
Mash
1% - Carafa III - DE
0.5
36
525
Mash
1% - Carafa II - DE
0.5
32
412
Mash
2% - Chocolate - BE
1
30
340
Mash
7% - Vienna - US
3
36
4
Mash
2% - Acidulated Malt - DE
1
27
3
Mash
2% - Carapils - DE
1
33
2
Mash

Hops

Tettnang
6
Pellet
Boil
60 min(s)
3.7
20.0
Tettnang
2
Pellet
Boil
15 min(s)
4.5
4.0

Yeast

Saflager 34/70
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
95
10 min
Protein Rest
Infusion
125
30 min
Saccharification Rest
Decoction
155
90 min
Saccharification Rest
Decoction
190
10 min
Mash-Out
Infusion
165
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Port Tobacco Smokey Martzen
Rauchbier
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 22.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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