Kölsch Recipe - Cheeriolsch

Recipe Info

Recipe Image

Cheeriolsch

by on
All Grain + Extract
5.5 Gallon(s)
7.25 Gallon(s)
90 min
75%
Wheated Kolsh

Fermentables

30% - Kölsch - DE
3
37
2
Mash
40% - Pilsner - US
4
34
1
Extract
25% - Wheat Malt - DE
2.5
37
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Perle
1
Pellet
Boil
90 min(s)
7.2
26.0
Tettnang
0.5
Pellet
Boil
15 min(s)
3.2
2.7
Tettnang
0.5
Pellet
Boil
5 min(s)
3.2
1.1
Vanguard
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
90 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
12.5 qts h2o at 166 degrees for mash@ 151
2.
4.5 qts h2o at 175 for 10 min to raise grain bed
3.
12.5 qts h2o at 186-188 degrees for sparge@170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cheeriolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Czech Pilsner V4

Czech Premium Pale Lager
by Buzzradar 12/15/2024 7:44:23 PM

Japanese Lager V2

All Grain Recipe
by Brewer 141048 12/15/2024 11:32:19 AM

Brisk Winter Ale

Blonde Ale
by Brewer 118704 12/13/2024 7:43:12 AM

Rauchlager

All Grain Recipe
by Mikeczdu44 12/13/2024 12:03:12 AM
© 2024 by brewgr.com. All Rights Reserved.