Kölsch Recipe - Cheeriolsch
Kölsch
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Cheeriolsch
by GFUBrewCo on 4/12/2019
All Grain + Extract
5.5 Gallon(s)
7.25 Gallon(s)
90 min
75%
Wheated Kolsh
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
12.5 qts h2o at 166 degrees for mash@ 151
4.5 qts h2o at 175 for 10 min to raise grain bed
12.5 qts h2o at 186-188 degrees for sparge@170
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.013
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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