Belgian Tripel Recipe - Tripel Test

Recipe Info

Recipe Image

Tripel Test

by on
All Grain
3 Gallon(s)
4 Gallon(s)
90 min
79%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar - US, Fuggles Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

80% - Pilsner - BE
6
36
2
Mash
20% - Cane Sugar - US
1.5
46
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.7
22.8
Fuggles
1
Pellet
Boil
15 min(s)
4.7
11.3

Yeast

Fermentis Safbrew Abbaye
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Test
Belgian Tripel
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.008 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.2° SRM Color
  • 79% Efficiency
  • 9.3% ABV Alcohol
  • 270 per 12oz Calories
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