Specialty IPA - Black IPA Recipe - Double Black IPA
Specialty IPA - Black IPA
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Double Black IPA
by The-Marv on 4/12/2019
All Grain
6 Gallon(s)
9.5 Gallon(s)
60 min
60%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Midnight Wheat - US, Blackprinz - US, Carafa III - DE, Munich Light - DE, Honey Malt - CA, Flaked Barley - US, Lactose - Milk Sugar - US, Flaked Oats - US, Simcoe Hops, Centennial Hops, Mosaic Hops, Amarillo Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast, Orange zest, Whirlfloc.
33% - Maris Otter Pale - UK
4% - Lactose - Milk Sugar - US
DANSTAR AMERICAN WEST COAST BRY-97
DANSTAR AMERICAN WEST COAST BRY-97
No mash steps in this recipe
orange peel/zest 5-10 min at end of boil
dry hopped 3 days prior to bottling, bottled 4/27/19
Tasting Notes (0)
There aren't any tasting notes logged yet
Double Black IPA
Specialty IPA - Black IPA
-
6.00
Gallons
Liters
Batch Size
-
9.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.025
FG
-
89.6 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
71.6° SRM
Color
-
60%
Efficiency
-
8.6% ABV
Alcohol
-
319 per 12oz
Calories
Clone This Recipe
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