Rauchbier Recipe - Yeons Rauchbier
Rauchbier
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Yeons Rauchbier
by Yeon on 4/11/2019
All Grain
22 Liter(s)
27 Liter(s)
90 min
70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Castle Malting PILSEN, Melanoidin Malt - US, Munich Light - DE, CaraMunich III - DE, Carapils - Dextrine Malt - US, Midnight Wheat - US, Hallertauer Mittelfrüh Hops, Mangrove jack's CS M54 Homebrew Yeast.
36% - Castle Malting PILSEN
9% - Melanoidin Malt - US
4% - Carapils - Dextrine Malt - US
Mangrove jack's CS M54
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yeons Rauchbier
Rauchbier
-
22.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.011
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
17.0° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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