English Barleywine Recipe - Deanitude Strong Ale
English Barleywine
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Deanitude Strong Ale
by Mysticbrew on 12/26/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, Pale 2-Row - UK, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Golding Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Gypsum.
44% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
name
Wyeast Trappist High Gravity 3787
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Deanitude Strong Ale
English Barleywine
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.135
OG
1.028
FG
14.5 IBU (tinseth)
Bitterness
0.11
BG:GU
19.1 ° SRM
Color
75%
Efficiency
13.8 % ABV
Alcohol
496 per 12oz
Calories
Clone This Recipe
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