English Barleywine Recipe - Deanitude Strong Ale

Recipe Info

Recipe Image

Deanitude Strong Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, Pale 2-Row - UK, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Golding Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

4% - Carafoam - DE
1
34
1
Mash
44% - Pale 2-Row - UK
12
36
2
Mash
44% - Maris Otter Pale - UK
12
38
3
Mash
7% - Caramel/Crystal 80 - US
2
35
80
Mash

Hops

Golding
2
Pellet
Boil
60 min(s)
4.5
14.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Irish Moss
1
tbsp
Boil
Gypsum
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deanitude Strong Ale
English Barleywine
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.135 OG
  • 1.028 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 13.8% ABV Alcohol
  • 496 per 12oz Calories
Clone This Recipe

English Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.135
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.028
IBU 0
120
IBU: 35-70 / Your IBU: 14
SRM 0
40
SRM: 8-22 / Your SRM: 19.1
ABV 0
14
ABV: 8-12 / Your ABV: 13.8
BG:GU 0
2
BG:GU: 0.29-0.87 / Your BG:GU: 0.11

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