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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - 2-Row - US
    6% - Cane Sugar - US
    9 lb kg total fermentables

    Hops

    Willamette
    13.8
    Willamette
    6.7
    1.75 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Saflager S-23

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Cream Ale SMASH
    Cream Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 20.4 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 3.2° SRM Color
    • 76% Efficiency
    • 5.0% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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