Altbier Recipe - Dusseldorf Altbier v01
Altbier
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Dusseldorf Altbier v01
by rubens-carvalho on 4/11/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich Light - DE, CaraMunich III - DE, Carafa I - DE, Chocolate Rye Malt - DE, Northern Brewer Hops, Tettnang Hops, German Ale (ou outro de final limpo e seco) Homebrew Yeast, Calcio 90-100ppm, Cloreto 60-80ppm, Sulfato 70-90ppm, Irish Moss, Yeast Nutrient.
48% - Maris Otter Pale - UK
2% - Chocolate Rye Malt - DE
name
German Ale (ou outro de final limpo e seco)
Cold Crash (@3/5dias) e Keg
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dusseldorf Altbier v01
Altbier
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
44.7 IBU (tinseth)
Bitterness
0.84
BG:GU
16.2 ° SRM
Color
68%
Efficiency
5.2 % ABV
Alcohol
178 per 12oz
Calories
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