Altbier Recipe - Dusseldorf Altbier v01

Recipe Info

Recipe Image

Dusseldorf Altbier v01

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich Light - DE, CaraMunich III - DE, Carafa I - DE, Chocolate Rye Malt - DE, Northern Brewer Hops, Tettnang Hops, German Ale (ou outro de final limpo e seco) Homebrew Yeast, Calcio 90-100ppm, Cloreto 60-80ppm, Sulfato 70-90ppm, Irish Moss, Yeast Nutrient.

Fermentables

48% - Maris Otter Pale - UK
2.4
38
3
Mash
36% - Pilsner - DE
1.8
38
1
Mash
10% - Munich Light - DE
0.5
37
6
Mash
2% - CaraMunich III - DE
0.1
34
57
Mash
2% - Carafa I - DE
0.1
32
337
Mash
2% - Chocolate Rye Malt - DE
0.1
34
250
Mash

Hops

Northern Brewer
34
Pellet
Boil
60 min(s)
9
37.7
Tettnang
21
Pellet
Boil
20 min(s)
4.5
7.0
Tettnang
21
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

German Ale (ou outro de final limpo e seco)
75%

Other Stuff

Calcio 90-100ppm
0
each
Mash
Cloreto 60-80ppm
0
each
Mash
Sulfato 70-90ppm
0
each
Mash
Irish Moss
0.5
each
Boil
Yeast Nutrient
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
75 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

1.
Pitch 15c
2.
Fermentar 16c @7dias
3.
Maturar 20c @3dias
4.
Cold Crash (@3/5dias) e Keg
5.
Carb. 2.5-2.8 vols Co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusseldorf Altbier v01
Altbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 16.2° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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