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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Maris Otter Pale - UK
    36% - Pilsner - DE
    10% - Munich Light - DE
    2% - CaraMunich III - DE
    2% - Carafa I - DE
    2% - Chocolate Rye Malt - DE
    5 lb kg total fermentables

    Hops

    Northern Brewer
    37.7
    Tettnang
    7.0
    Tettnang
    0.0
    76 oz g total hops

    Yeast

    German Ale (ou outro de final limpo e seco)

    Other Stuff

    Calcio 90-100ppm
    Cloreto 60-80ppm
    Sulfato 70-90ppm
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dusseldorf Altbier v01
    Altbier
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 44.7 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 16.2° SRM Color
    • 68% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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