American Brown Ale Recipe - Saint Muriels Special Brown Ale

Recipe Info

Recipe Image

Saint Muriels Special Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A clone of the famous Pete's Wicked Brown Ale

Fermentables

% lb fermentable ppg   L   usage  
89% 9 2-Row - US 37
Mash
5% 0.5 Crystal 60L - CA 34
60°
Mash
2% 0.25 Crystal 120L - CA 33
120°
Mash
2% 0.25 Chocolate Malt - US 34
350°
Mash
1% 0.0625 Black Patent Malt - UK 25
500°
Mash
10.0625 lb

Hops

oz variety type usage time AA   IBU  
0.8 Brewer's Gold Pellet Boil 60 minutes 7.0 20.3
0.5 Cascade Pellet Boil 10 minutes 5.8 3.8
0.5 Brewer's Gold Pellet Boil 10 minutes 7.0 4.6
0.5 Cascade Pellet Boil 0 minutes 5.8 0.0
0.5 Brewer's Gold Pellet Boil 0 minutes 7.0 0.0
1 Brewer's Gold Pellet Dry Hop 4 days 7.0 0.0
3.8 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.8 Brewer's Gold Pellet 7.0
1.0 Cascade Pellet 5.8
3.8 oz  

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
1 oz Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 118543

    Here is an excerpt taken from the More Beer article written by Martin Lodahl and Pete Solberg (the brewer of Pete's Wicked Ale)...
    "Pete’s Wicked Ale is made with pale, caramel, and chocolate malts and is spiced with Brewer’s Gold and Cascade hops. The original gravity is 1.052, and the bitterness units are 29. Dry-hopping with Brewer’s Gold enhances the aroma. It still surprises me that it takes only a tiny percent of chocolate malt to give the beer its nice, dark, reddish-brown color and slightly burnt taste."

    4/12/2019 10:27:04 AM
  • Brewer 118543

    Here is a recipe from Clone Brews....

    4/12/2019 10:55:05 AM
  • Brewer 118543

    Source: Clone Brews
    Author: Tess & Mark Szamatulski

    Ingredients:

    9.75 Lb American 2-row Pale malt
    8 oz American Crystal 60L malt
    4 oz American Chocolate malt
    0.75 oz Brewer’s Gold hops (bittering – 90 mins)
    0.5 oz East Kent Goldings (flavoring – 15 mins)
    1.0 oz Cascade hops (dry hop)
    Wyeast 1028 London Ale or Wyeast 1056 American Ale yeast
    Process:

    Mash @ 151 deg F (66.2 deg C) for 90 mins
    Boil for 90 mins
    Ferment @ 68 – 72 deg F
    Statistics:

    OG: 1.053 – 1.054
    FG: 1.012 – 1.013
    ABV: 5.2%
    IBU: 30
    SRM: 27

    4/12/2019 10:55:16 AM

Recipe Facts

Saint Muriels Special Brown Ale
American Brown Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.015
18.2° SRM
75%
28.7 IBU (tinseth)
0.52
5.2% ABV
186 per 12oz
Clone This Recipe

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