American Pale Ale Recipe - Saint Petes Pale Ale

Recipe Info

Recipe Image

Saint Petes Pale Ale

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
70%
An American Pale Ale named for my Grandfather and Saint Peter

Fermentables

79% - 2-Row - US
4.5
37
1
Mash
9% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Caramel/Crystal 15 - US
0.35
35
15
Mash
4% - Torrified Wheat - US
0.25
36
2
Mash
2% - Caramel/Crystal 60 - US
0.13
36
60
Mash

Hops

Centennial
0.3
Pellet
Boil
45 min(s)
10.5
20.3
Cascade
0.125
Pellet
Boil
20 min(s)
5.8
3.1
Centennial
0.125
Pellet
Boil
20 min(s)
10.5
5.6
Cascade
0.125
Pellet
Boil
10 min(s)
5.8
1.8
Amarillo
0.125
Pellet
Boil
10 min(s)
9
2.9
Cascade
0.25
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
0.25
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

Irish Moss
0.5
oz
Boil

Mash Steps

Infusion with no Sparge
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saint Petes Pale Ale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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