Irish Red Ale Recipe - NB Irish Red

Recipe Info

Recipe Image

NB Irish Red

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Special Roast - US, Biscuit Malt - BE, Chocolate - UK, Liquid Malt Extract - Light - US, Willamette Hops, Golding Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

7% - Carapils - DE
0.5
33
2
Mash
4% - Special Roast - US
0.25
33
50
Mash
2% - Biscuit Malt - BE
0.125
36
23
Mash
2% - Chocolate - UK
0.125
34
425
Mash
86% - Liquid Malt Extract - Light - US
6
35
4
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
12.8
Golding
1
Pellet
Boil
30 min(s)
4.8
9.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.2 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 18-28 / Your IBU: 22
SRM 0
40
SRM: 9-14 / Your SRM: 11.2
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.47

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