Blonde Ale Recipe - HK v 0.1
Blonde Ale
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HK v 0.1
by NorthwoodsAl on 4/10/2019
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
German Blonde Ale
3% - Munich - Light 10L - US
39% - Liquid Malt Extract - Pilsen - US
39% - Liquid Malt Extract - Wheat - US
Wyeast Whitbread Ale 1099
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.014
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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