Raw Ale with Kveik - no-boil Recipe

Recipe Info

Recipe Image

Raw Ale with Kveik - no-boil

by on
All Grain
2.25 Gallon(s)
2.25 Gallon(s)
60 min
50%
Mash 154 for 60min then bring to 185 and cool and pitch Kveik yeast ~80-81 degrees Dry Hopped only. No boil.

Fermentables

70% - Pilsen - UK
4
36
1
Mash
17% - White Wheat - US
1
40
2
Mash
9% - Vienna - UK
0.5
35
12
Mash
4% - Aromatic Malt - UK
0.25
35
20
Mash

Hops

Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Kveik yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raw Ale with Kveik - no-boil
  • 2.25 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.0° SRM Color
  • 50% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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