American IPA Recipe - Zombie Dirt IPA

Recipe Info

Recipe Image

Zombie Dirt IPA

by on
Extract
4.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 60 - US, Melanoidin Malt - US, Carapils - DE, Dry Malt Extract - Pilsen - US, Simcoe Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss, Clarity Ferm.

Fermentables

12% - Munich - Light 10L - US
1
35
10
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
6% - Melanoidin Malt - US
0.5
37
20
Steep
6% - Carapils - DE
0.5
33
2
Steep
71% - Dry Malt Extract - Pilsen - US
6
42
2
Extract

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
23.8
Citra
1
Pellet
Boil
30 min(s)
12
33.8
Citra
1
Pellet
Boil
15 min(s)
12
21.8
Citra
1
Pellet
Boil
5 min(s)
12
8.8
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil
Clarity Ferm
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dirt IPA
American IPA
  • 4.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 88.2 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 222 per 12oz Calories
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