American IPA Recipe - Zombie Dirt IPA
American IPA
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Zombie Dirt IPA
by ChrisHeyman on 12/26/2014
Extract
4.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 60 - US, Melanoidin Malt - US, Carapils - DE, Dry Malt Extract - Pilsen - US, Simcoe Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss, Clarity Ferm.
12% - Munich - Light 10L - US
6% - Caramel/Crystal 60 - US
6% - Melanoidin Malt - US
71% - Dry Malt Extract - Pilsen - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Zombie Dirt IPA
American IPA
-
4.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.014
FG
-
88.2 IBU (tinseth)
Bitterness
-
1.34
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.066 FG: 1.008-1.014 / Your FG: 1.014 IBU: 40-70 / Your IBU: 88 SRM: 6-14 / Your SRM: 9.2 ABV: 5.5-7.5 / Your ABV: 6.7 BG:GU: 0.57-1.25 / Your BG:GU: 1.34
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