American IPA Recipe - Big Bad Wolf

Recipe Info

Recipe Image

Big Bad Wolf

by on
All Grain
25 Liter(s)
32 Liter(s)
70 min
75%
I brewed it with Belgian Yeast (MJ 47), so technically it's a Belgian IPA (21B) The malts are Dutch.

Fermentables

74% - Pilsner - BE
5
36
2
Mash
15% - Vienna - UK
1
35
10
Mash
7% - Munich Light - DE
0.5
37
90
Mash
4% - Cane Sugar - US
0.25
46
3
Late

Hops

Magnum
30
Leaf
Boil
70 min(s)
12
30.7
Cascade
20
Leaf
Boil
30 min(s)
5.5
7.0
Azacca
10
Leaf
Boil
30 min(s)
15
9.5
Citra
10
Leaf
Boil
10 min(s)
12
3.6
Jarrylo
10
Leaf
Boil
10 min(s)
16
4.8
Azacca
20
Leaf
DryHop
5 day(s)
15
0.0
Citra
20
Leaf
DryHop
5 day(s)
12
0.0

Yeast

Mangrove Jack M47 Belgian Abbey, 2 pkgs
75%

Other Stuff

Irish Moss
0.002
kg
Boil

Mash Steps

Mash In
Infusion
64.5
75 min
Mash-Out
Infusion
75.6
10 min

Special Instructions

1.
Add the Irish Moss 10 mins before end of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Bad Wolf
American IPA
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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