Saison Recipe - Purple Sock Monkey
Saison
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Purple Sock Monkey
by ChrisHeyman on 12/26/2014
Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Vienna - US, Flaked Rye - US, Styrian Goldings Hops, Tettnang Hops, Tettnang Hops, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from End of Summer Saison.
38% - Dry Malt Extract - Wheat - US
38% - Dry Malt Extract - Pilsen - US
Wyeast Belgian Saison 3724
No mash steps in this recipe
Whirfloc and Yeast nutrient - 15 minutes
100% Blackberry Juice in Secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Purple Sock Monkey
Saison
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
36.5 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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