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Lavender wit
by Phil1068 on 4/9/2019
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Tettnang Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
43% - Liquid Malt Extract - Pilsen - US
43% - Liquid Malt Extract - Wheat - US
14% - Dry Malt Extract - Wheat - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
1 Table dried Lavender flower @ 5 min
Sweet orange peel as above
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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