Weissbier Recipe - My Hefe

Recipe Info

Recipe Image

My Hefe

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Pilsner - US, White Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from My Hefe.

Fermentables

8% - Rice Hulls - US
1
0
0
Mash
36% - Pilsner - US
4.5
34
1
Mash
56% - White Wheat - US
7
40
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.5
13.0

Yeast

Wyeast Weihenstephan Weizen 3068
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Hefe
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 13.0 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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