Jds Honey Brown Ale Recipe

Recipe Info

Recipe Image

Jds Honey Brown Ale

by on
All Grain + Extract
2.5 Gallon(s)
3.8 Gallon(s)
90 min
75%
2.5 gallon Brown ale experiment

Fermentables

31% - 2-Row - US
1.8
37
1
Mash
16% - Caramel/Crystal 90 - US
0.91
35
90
Mash
4% - Honey Malt - CA
0.25
37
25
Mash
49% - Dry Malt Extract - Amber
2.9
42
10
Extract

Hops

Cluster
0.4
Pellet
Boil
60 min(s)
7
16.1
Willamette
0.3
Pellet
Boil
15 min(s)
5
4.3

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add carmel/2-row/honey in 4.8 gallons of water bring up to 170 degrees dont let grain bag sit on the bottome of pot
2.
add DME boil for 60 mins
3.
.5oz cluster 60 mins.. .25 Wilamett 15 mins. after 60 min boil bring wort down to 65 degree add yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jds Honey Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 280 per 12oz Calories
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