Double IPA Recipe - Badger Blossoms IPA

Recipe Info

Recipe Image

Badger Blossoms IPA

by on
All Grain + Extract
5.2 Gallon(s)
6.5 Gallon(s)
90 min
70%
Double IPA

Fermentables

70% - 2-Row - US
13
37
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Dark Munich - DE
0.5
36
30
Mash
3% - Carapils - DE
0.5
33
2
Mash
17% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
2
Pellet
Boil
90 min(s)
15.6
76.5
Simcoe
0.5
Pellet
Boil
30 min(s)
12.3
10.8
Centennial
1
Pellet
Boil
10 min(s)
8.4
7.0
Amarillo
1
Pellet
Boil
5 min(s)
8.2
3.7
Centennial
1
Pellet
FlameOut
0 min(s)
8.4
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
12.3
0.0
Amarillo
0.5
Pellet
DryHop
10 day(s)
8.2
0.0
Simcoe
0.5
Pellet
DryHop
10 day(s)
12.3
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
8.4
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
8.2
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
12.3
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
8.4
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Badger Blossoms IPA
Double IPA
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 98.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 9.9% ABV Alcohol
  • 361 per 12oz Calories
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