Cacao porter Recipe

Recipe Info

Recipe Image

Cacao porter

by on
All Grain
10 Liter(s)
13 Liter(s)
75 min
75%
Se añade tableta de cacao en los 15 minutos finales junto al lupulo y la lactosa.

Fermentables

51% - Pilsen - UK
1.5
36
1
Mash
24% - Maris Otter Pale - UK
0.7
38
3
Mash
11% - Biscuit Malt - BE
0.33
36
23
Mash
5% - Chocolate - BE
0.15
30
340
Mash
3% - Flaked Barley - US
0.1
32
2
Mash
5% - Lactose - Milk Sugar - US
0.15
41
1
Late

Hops

Chinook
10
Pellet
Boil
75 min(s)
13
29.4
Northern Brewer
10
Leaf
Boil
15 min(s)
9
8.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cacao
0.102
kg
Boil
Vanilla Extract
2
each
Bottle
Cinnamon
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
vea blog chocolastica

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cacao porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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