American Pale Ale Recipe - Futureproof Pale Ale

Recipe Info

Recipe Image

Futureproof Pale Ale

by on
Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
Everchanging Pale Ale

This recipe was cloned from Placeholder IPA.

Fermentables

80% - Dry Malt Extract - Light
6
42
4
Extract
7% - Flaked Oats - US
0.5
37
1
Steep
7% - Munich - Light 10L - US
0.5
35
10
Steep
7% - Caramel/Crystal 10L (US)
0.5
35
10
Steep

Hops

Centennial (US)
1
Pellet
Boil
30 min(s)
9.9
26.1
Motueka
1
Pellet
Boil
15 min(s)
7.3
12.4
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains at 155F
2.
Add Whirlfloc and Yeast Nutrient at 15 min remaining in Boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Futureproof Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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