American IPA Recipe - Placeholder IPA

Recipe Info

Recipe Image

Placeholder IPA

by on
Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
Well balanced not exciting hopefully good IPA

Fermentables

47% - Dry Malt Extract - Pilsen
4
42
2
Extract
6% - CARAMUNICH? III
0.5
35
56
Steep
6% - Caramel/Crystal 40L (US)
0.5
34
40
Steep
6% - Flaked Oats - US
0.5
37
1
Steep
35% - Dry Malt Extract - Pilsen
3
42
2
Late

Hops

Amarillo
1
Pellet
Boil
30 min(s)
8.6
21.2
Motueka
1
Pellet
Boil
20 min(s)
7.3
14.2
Simcoe (US)
1
Pellet
Boil
10 min(s)
13.4
15.6

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains at 155F
2.
Add Whirlfloc and Yeast Nutrient at 15 min remaining in Boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Placeholder IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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