Cream Ale Recipe - Genesee Cream Ale
Cream Ale
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Genesee Cream Ale
by Retep on 4/8/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - Light 10L - US, Crystal 15L - CA, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Genesee Cream Ale
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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