Witbier
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Witbier
by Brewer 112162 on 4/8/2019
All Grain
19 Liter(s)
23 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Flaked Wheat - US, East Kent Goldings Hops, Saaz Hops, Cascade Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Coriander, Orange or Lemon peel.
Wyeast Bavarian Wheat 3056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.0° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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