Irish Stout Recipe - Dry stout
Irish Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Dry stout
by hsantos on 4/8/2019
All Grain
12 Liter(s)
15 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Barley - US, Roasted Barley - UK, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
11% - Roasted Barley - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
39.1 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
39.8° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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