Kettle Sour Fruit Base AG 5G Recipe

Recipe Info

Recipe Image

Kettle Sour Fruit Base AG 5G

by on
All Grain
5 Gallon(s)
7.6 Gallon(s)
60 min
73%
Co-pitch method. Yeast Nutient needed?

This recipe was cloned from Kettle Sour Version 5 Gallon.

Fermentables

73% - 2-Row - US
8
37
1
Mash
27% - White Wheat - US
3
40
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 156-168
2.
Pre-acidify to 4.5Ph

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle Sour Fruit Base AG 5G
  • 5.00 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 73% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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