Kölsch Recipe - YT Rye Kolsch trial cheongdo

Recipe Info

Recipe Image

YT Rye Kolsch trial cheongdo

by on
All Grain
22 Liter(s)
26 Liter(s)
70 min
66%
cheongdo yeast

This recipe was cloned from YT Kolsch ver3.

Fermentables

86% - Pilsner - DE
4
38
1
Mash
1% - Midnight Wheat - US
0.025
32
549
Mash
9% - Rye - DE
0.4
38
3
Mash
4% - Carapils (Dextrine Malt) (US)
0.2
33
1
Mash

Hops

Hallertauer Mittelfrüh
40
Pellet
FirstWort
70 min(s)
4.3
21.7
Hallertauer Mittelfrüh
16
Pellet
Boil
15 min(s)
4.3
4.2

Yeast

Cheongdo
70%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Lactic Acid
5
ml
Mash
Yeast Nutrient
0.001
kg
FlameOut

Mash Steps

Maltose Rest
Infusion
62
60 min
Saccharification Rest
Infusion
70
20 min

Special Instructions

1.
90 min boling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YT Rye Kolsch trial cheongdo
Kölsch
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.8° SRM Color
  • 66% Efficiency
  • 3.9% ABV Alcohol
  • 145 per 12oz Calories
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