Belgian Dubbel Recipe - Jule Ol 2019

Recipe Info

Recipe Image

Jule Ol 2019

by on
All Grain + Extract
48 Liter(s)
55 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Dark Candi Syrup - BE , Brown Sugar - US, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

63% - Pilsner - BE
9
36
2
Mash
21% - Pale Ale - BE
3
38
7
Mash
10% - Belgian Dark Candi Syrup - BE
1.5
32
80
Extract
6% - Brown Sugar - US
0.8
46
10
Extract

Hops

Northern Brewer
67
Pellet
Boil
60 min(s)
9.3
27.1
Hallertauer Mittelfrüh
55
Pellet
Boil
30 min(s)
3.7
6.8
Styrian Goldings
35
Pellet
Boil
15 min(s)
3.1
2.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

1 Step
Decoction
55
15 min
Step 2
Decoction
66
20 min
Step 3
Decoction
70
20 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jule Ol 2019
Belgian Dubbel
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 243 per 12oz Calories
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