Cream Ale Recipe - Grandpa Johns Cabin Fever Cream Ale

Recipe Info

Recipe Image

Grandpa Johns Cabin Fever Cream Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Based of Cream of 3 crops. A nice cream ale to chug on a hot summer afternoon while working away the summer at your cabin or cottage. Doing chores loving live and watching the kids go crazy from "Cabin Fever" cause there's no cel service or wifi. Thats what summers all about!!

This recipe was cloned from COTC Cream Ale.

Fermentables

53% - 6-Row - US
5
35
2
Mash
16% - Vienna - US
1.5
36
4
Mash
21% - Flaked Corn - US
2
37
1
Mash
11% - Flaked Rice - US
1
32
1
Mash

Hops

Ahtanum
0.25
Pellet
Boil
75 min(s)
4.1
3.8
Ahtanum
0.5
Pellet
Boil
30 min(s)
4.1
5.7
German Tradition
0.5
Pellet
Boil
15 min(s)
4.5
4.0
German Tradition
0.5
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
148
90 min
Saccharification Rest
Infusion
168
15 min

Special Instructions

1.
Condition water, add Irish Moss, cold crash with Gelatin
2.
Mash at 148-150 for 60-70 min till conversion vorlloff slowly if not using rice hulls
3.
Sparge at 168 for 10-15 minutes stirring gently

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grandpa Johns Cabin Fever Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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