American Amber Ale Recipe - Backwoods Strong Amber

Recipe Info

Recipe Image

Backwoods Strong Amber

by on
All Grain
3 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, CaraRed - DE, Biscuit Malt - BE, Munich - UK, Fuggles Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

68% - Pilsner - US
6.5
34
1
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
5% - CaraRed - DE
0.5
35
20
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
16% - Munich - UK
1.5
37
9
Mash

Hops

Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
11.7
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
16.6

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backwoods Strong Amber
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 28.3 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 286 per 12oz Calories
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