Belgian Pale Ale with Cherries and Wine soaked Oak Chips Recipe

Recipe Info

Recipe Image

Belgian Pale Ale with Cherries and Wine soaked Oak Chips

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
LIBME Chopped! 2019

Fermentables

92% - Pilsner - BE
22.4
36
2
Mash
6% - CaraMunich III - DE
1.5
34
57
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

East Kent Goldings
2.6
Pellet
Boil
60 min(s)
5.5
23.6
East Kent Goldings
0.6
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Cherries
3
lb
Boil
Wine Soaked Oak Chips
2
lb
Boil

Mash Steps

Mash-Out
Decoction
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale with Cherries and Wine soaked Oak...
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 224 per 12oz Calories
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