American Pale Ale Recipe - Bonzai Bells 2

Recipe Info

Recipe Image

Bonzai Bells 2

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 80 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
12
37
1
Mash
28% - Vienna - US
5
36
4
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Centennial
2
Pellet
Boil
45 min(s)
10.5
36.8
Centennial
2
Pellet
Boil
30 min(s)
10.5
30.8
Centennial
4
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bonzai Bells 2
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 67.7 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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