Anchor Steam Clone Recipe

Recipe Info

Recipe Image

Anchor Steam Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Victory Malt - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

85% - 2-Row - US
8.75
37
1
Mash
10% - Crystal 40L - CA
1
34
40
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
24.3
Northern Brewer
1
Pellet
Boil
15 min(s)
9
16.1
Northern Brewer
0.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anchor Steam Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 190 per 12oz Calories
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