Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
75%
Receita Killer Crow (Dark Mild)

Fermentables

5% - Brown Malt - UK
0.2
33
65
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash
5% - Caramel/Crystal 120 - US
0.2
35
120
Mash
75% - Pilsen - UK
3
36
1
Mash
12% - Cane Sugar - US
0.5
46
1
Late

Hops

Admiral
15
Pellet
Boil
60 min(s)
14.9
29.5

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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